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Here in Coast the kitchen
is characterized from thousand tastes and from the love for
the simplicity and for the tradition; they are these the factors
that make our unique kitchen, where the perfume of the sea often
melts him with that of the hinterland.The recipes of the tradition
belong to the cultural patrimony of our territory, and they
tell a lot us of our past and of our roots, for this here in
Romagna the culinary tradition is very strong and respected,
and it seemed us important to describe its essential lines.
Among the great variety of the traditional food stuff we find
the famous and ancient one "Piadina"
that it is historically accompanied with products of season:
raw grasses of garden or crushes, cabbages, “stridoli”,
chicories or with a variety of affected as ham, salami, or she
anchors with the famous cheese “squaquerone”.
But the simplicity of the kitchen cervese offers an ample and
more articulated variety show of tastes: those only of the pasta
done in house as Noodles,
Breadcrumbs
and Parmesan cheese,
Pasta with filling,or anchor, those legacies to
the taste of the garden as the
Type of flat bread folded with filling, that contain
to her own inside a savory stuffing of grasses of field.To the
great quantity of the excellent first they follow the Fish
soups or the grigliates of castrated to the fire
and blue fish, accompanied by the "piadina", and from
the contours of vegetables to the grate.
To complement of our dishes there is the good variety show of
wines as Sangiovese, Trebbiano, Albana and Cagnina, that reach
our table to accompany genuine and simple sweets as the
ring-shaped cake o le fritters with pine nuts.
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